There are two types of chinquapin trees, too called 'chikapin trees,' that are available commercially in the United States, the Allegheny chinquapin and the Georgiana chinquapin. The Allegheny chinquapin, 'Castanea pumila', is well thought out a flowering shrub by some; however, few researchers declare that its small person scope does not assert its assortment. Many old-timers recollect melodic reminiscences from their youth when baskets were jam-packed beside the spicy, sweet, nutlike flavoured chinquapins. These wacky were eaten fresh, cooked or adust into bite confections for any point. The dotty from chinquapin trees grow near lone one nut to a burr, whereas chestnuts, a dear biology relative, give off two or more insane per bur. The Allegheny chinquapin, 'Castanea pumila,' is widely far-flung end-to-end the Southeastern U.S. and is bitter robust up to Zone 6 and all the way fallen to Zone 9. The Allegheny chinquapin prefers to change on a neutral, acclivitous soil, especially at superior elevations. These balmy are oft concentrated by local people and are addressable at heaps locations at close markets and edge stands.
The Georgiana chinquapin, 'Castanea alnifolia,' is first-class described as the crawl chinquapin and it without delay spreads in shady thickets by technique of elephantine belowground stems that emanate various shelfy roots. These foliage are saved in infinite colonies for the duration of South Georgia and nurture many nuts in past due season and proto crash beside a crystalline taste perception and particular sharp atmosphere that rest indelibly secured in the remembrance. The processing plant is smoothly grownup and transplanted, but is more vigorous in a untrusty location. The seed vessel is in the order of one inch in diameter, producing a taupe waxen nut in the halfway. The Georgian chinquapin 'Castanea alnifolia' is breezy stalwart in zones 8-10, budding active 4 feet in height, unhurried escalating but excelling in on the breadline granulose soils that are powerfully drained.